Description
Swanson Kyoto Aged Black Garlic Capsules are a potent source of antioxidants, rich in nutrients such as phosphorus, manganese, calcium, and selenium, along with vitamins B6 and C.
With Japanese tradition backing its benefits, this product contains up to 10 times more free radical fighting polyphenols compared to regular garlic.
Its enzymatic fermentation process results in higher antioxidant levels and a reduced odor often associated with raw garlic.
Support your immune and cardiovascular health with Swanson Kyoto Aged Black Garlic.