Description
NOW Red Yeast Rice capsules are made from a traditional natural product used by Asian herbalists since 800 A.D.
It is made by fermenting red yeast (Monascus purpureus) with white rice, and is commonly used to add color and flavor to dishes.
For example, Peking duck is known for its vibrant color and taste thanks to red yeast rice. Our product is carefully crafted to remove any citrinin, a by-product that is not desired in the fermentation process.