Description
Parsley is the well-known sprig of green that typically garnishes your dinner plate.
Its high chlorophyll content makes it a natural breath freshener, even in buffering the odor of garlic.
Herbalists use the root to nutritionally support the kidneys and urinary system, but the whole plant can be used for general nutritional needs.
Parsley acts as an after-dinner breath 'mint' to reduce mouth odour.
Parsley has traditionally been used as a diuretic and can also aid flatulent dyspepsia with intestinal colic.
Part of the herb used is the Leaves.
Its high chlorophyll content makes it a natural breath freshener, even in buffering the odor of garlic.
Herbalists use the root to nutritionally support the kidneys and urinary system, but the whole plant can be used for general nutritional needs.
Parsley acts as an after-dinner breath 'mint' to reduce mouth odour.
Parsley has traditionally been used as a diuretic and can also aid flatulent dyspepsia with intestinal colic.
Part of the herb used is the Leaves.