Description
Sage is highly astringent and aromatic.
Extracts of sage have antioxidant properties; they act as a preservative, which probably explains sage’s wide use as a meat seasoning for centuries.
Its aromatic properties help sage create an environment that is friendly to microbial balance.
Each capsule contains 330 mg sage.
Extracts of sage have antioxidant properties; they act as a preservative, which probably explains sage’s wide use as a meat seasoning for centuries.
Its aromatic properties help sage create an environment that is friendly to microbial balance.
Each capsule contains 330 mg sage.