Description
Arabs called it the father of herbs.
Alfalfa s roots grow 20 feet deep or more, providing the plant with a rich source of nutrients not always found at the ground s surface.
Alfalfa is considered a "bitter" herb containing natural chlorophyll and a source of Vitamins A, C, D, E and K.
It contains large amounts of calcium, potassium and magnesium and small amounts of phosphorus, sulphur, copper, cobalt, molybolenum, iron, boron, sodium, fluorine, chlorine and strontium.
Traditionally used as a nutritive for the maintenance of general well-being.
Alfalfa s roots grow 20 feet deep or more, providing the plant with a rich source of nutrients not always found at the ground s surface.
Alfalfa is considered a "bitter" herb containing natural chlorophyll and a source of Vitamins A, C, D, E and K.
It contains large amounts of calcium, potassium and magnesium and small amounts of phosphorus, sulphur, copper, cobalt, molybolenum, iron, boron, sodium, fluorine, chlorine and strontium.
Traditionally used as a nutritive for the maintenance of general well-being.